This medium-grained seasoning can be used either as a rub before cooking or used during cooking as a seasoning for meats, pork and poultry, vegetables, roasted or baked potatoes and much more. I spent time cooking in Louisiana and this is my version of Cajun seasoning. It has just a little bit of bayou "bite" to it.  It's not hot, but like most things Cajun, its a blend of tart, lively and piquant. (3.2 ounce bottle.) 

[No msg, artificial food dyes or artificial preservatives / Contains: non-fat milk & soy]  

Click here to view Chef Mark's recipes for this product!