Fabulous with grilled meats, bison, roasted chicken, on burgers, in meatloaf, or for a sensational salisbury steak! Use to flavor chili, soups and stews. Excellent with game and fresh-water fish. "Brown Butter Trout" is one of my favorite recipes for this versatile sauce. (10.5 fl. oz. bottle) 

[Fat Free / No preservatives, food dyes or added msg. / Contains: Wheat & Soy]

Click here to view Chef Mark's recipes for this product!