Posted:
Saturday, August 29, 2009 8:32 PM
Either way, outside on the grill or cooked inside, these burgers are packed full of flavor. Chef Mark’s Seasoning Blends are so fresh and aromatic that if you do decide to cook these outside, be ready for a visit from your down-wind neighbors. Makes 4 burgers.
Ingredients:
1 lb. ground round
2 Tbsp. Chef Mark Alan’s Steak Supreme Seasoning Blend
1 red tomato - sliced
4 slices Monterey Jack cheese
8 slices sour dough bread
4 pieces red or green leaf lettuce
Directions: Mix in Chef Mark Alan’s Steak Seasoning Blend into the ground meat and form into 4 patties. Cook burgers thoroughly either on the grill or in a skillet. Put them onto the sour dough bread along with the sliced cheese, tomato and leaf lettuce. Dijon or stone-ground mustard is a nice condiment to add some extra zest!